DFP(Diploma in Food Production)

Affiliated to :The National Council for Hotel Management.

Duration : 1.1/2 full time regular course.

Eligibility / Qualification

Pass in 10+2 system of Senior Secondary examination or its equivalent with English as one of the subjects.

Candidate must have passed English as a subject of study (core/elective/functional) in the qualifying examination.

Admission Process
Provisional admission will stand cancelled if proof of having passed the qualifying examination (10+2 or its equivalent) is not submitted at the time of counselling or at the time of admission .
The offer of admission is subject to verification of original certificates/documents at the time of admission. If any candidate is found ineligible at a later date even after admission to an Institute, his/her admission will stand cancelled.


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